News & Events
The coffee industry has seen remarkable progression over the years, evolving from simple brewing methods to a sophisticated global market that values quality and sustainability. At the heart of this evolution is our commitment to supporting the coffee community. We engage with farmers to ensure fair trade practices, providing them with the tools and resources they need to thrive. Additionally, we invest in education and training programs to help coffee growers enhance their skills and production methods. Our passion for coffee drives us to seek innovative ways to improve the industry, from sourcing ethically grown beans to promoting transparency in the supply chain. By empowering local communities and fostering a love for coffee, we aim to create a positive impact that resonates through every cup enjoyed by coffee lovers around the world.
Community Service
Recently, we held an exciting coffee competition in Rizal, Cavite, and Alabang, aiming to elevate the local coffee market while fostering a sense of community among coffee enthusiasts. Our goal was to unite baristas, coffee professionals, home brewers, and café owners, creating a vibrant space for collaboration and camaraderie. This event not only showcased the incredible talent within our coffee community but also provided an opportunity for participants to share their passion and knowledge. By bringing together diverse voices and expertise, we hope to inspire innovation and growth in the coffee industry, ultimately benefiting everyone involved. Through friendly competition and shared experiences, we aspire to strengthen relationships and enhance the overall appreciation for coffee culture in our region.
Achievements
2024 Food Hotel Asia - Mixologist - 1st Runner up
In a thrilling display of skill and creativity, a Filipino barista and mixologist has once again made the nation proud by clinching victory on the international stage. This remarkable achievement not only showcases their exceptional talent in crafting exquisite coffee and cocktails but also highlights the rich cultural heritage of the Philippines in the global beverage scene. Their innovative techniques and unique flavor combinations have captivated judges and audiences alike, earning accolades that put Filipino talent on the map. As they continue to push the boundaries of mixology and coffee artistry, this talented individual serves as an inspiration to aspiring baristas and mixologists, demonstrating that dedication, passion, and creativity can lead to international recognition and success. The victory reinforces the Philippines' growing reputation as a hub for exceptional culinary talent, promising even brighter futures for those in the industry.
Hi there! I’m Dave. My journey in the coffee industry began in 2009 when I started as a technician repairing espresso machines, leveraging my engineering background. My passion truly ignited during my first visit to the Benguet Atok farm tour, where I realized the vast potential of Philippine coffee on the global stage. I observed that many farmers often lack the necessary knowledge and enthusiasm, which motivated me to dedicate myself to their support. Today, my mission remains the same. I have traveled across the globe, learning from a variety of coffee professionals and honing my skills through competitions. My deepest passion is in serving coffee and imparting my knowledge through teaching.
Profile: Cafe Owner l Coffee Specialist l Mixologist
2013 Japan World Latte Art - Philippine Representative
2012-2015 Philippine Barista Championship Technical Judge
2015 Food Hotel Asia Latte Art - 1st Runner up
2016 Malaysia Championship Sensory Judge
2018-2020 Philippine National Brewers Latte Art and Brewers - Semi Finalist
2019 Ultimate Barista Award
2024 Food Hotel Asia Mixologist - 1st Runner up